Day 2 of Week 4, as mentioned in my post yesterday Ammini Kozhukattai , that I am paired with the ever versatile Veena . Her blog is a wonderful space for reading when you are not in a mood to do anything. Trust me you will get the energy to start cooking or baking. I have bookmarked many of her recipes to make. Today its More Kulambu. I have heard that many people have not tasted this wonderful dish . I love it so much, especially when it is Vadai More Kulambu.
Curd - 2 cups
Coconut - 1/2 cup
Green Chili - 3
Cumin Seeds - 1 tsp
Ginger - a small piece
Turmeric powder - a pinch
For tempering - mustard seeds, curry leaves
Oil - as required
Salt - as per taste
To make Masala Vadai please use this link
Beat the curd a little and keep it separately
In a blender, make a paste of the coconut, green chilies and cumin seeds
Take a little oil in a deep wok and add mustard seeds when it is hot
Add curry leaves, when the mustard seeds are done.
Add a pinch of Asafoetida and turmeric powder
Followed by the ground paste
Saute for say 5 minutes before you add the curd to it.
Now adjust salt and add the Masala Vadai to it
Let the mixture cook for 4 - 5 minutes in very low flame
Care should be taken that the mixture does not over boil.
Serve hot with papad and rice. My all time favorite lunch