Serves: 2 Ingredients: Raw bananas (aratikaya) 2 Refined cooking oil 1 tbsp Red chillies 2 Mustard seeds (aavalu/rai) 1 tsp Cumin seeds (jeelakarra/jeera) 1 tsp Pinch of turmeric (pasupu/haldi) Pinch of asafoetida (inguva/hing) Salt to taste Fresh and chopped coriander for garnish Fresh and grated coconut for garnish
Wash and peel the raw bananas and chop finely or into small pieces.
Heat oil and add the red chillies and mustard seeds. When they pop, add cumin seeds and a pinch of turmeric and asafoetida.
Add the chopped bananas and sauté for a couple of minutes. Add around half a cup of water, cover and cook on simmer for around 5-10 mins.
When the bananas feel cooked and are boiled soft, add salt to taste and mix well.
Garnish with fresh and chopped coriander, fresh and grated coconut and serve with hot ghee topped rice or Indian bread.