Of star Chefs of India and the best kitchens...
Blog :banaras ka khana
Date: 9/18/2012 4:45:00 PM
I am here to tell you about a rich experience that I had last week. How I learnt that traditional cuisine must be preserved in it's pure form while we go on to experiment with fusion as well. I got an opportunity to talk to Chef Arvind Saraswat and how he insisted that too much experimentation in food can be destructive. More about this discussion later, first let me introduce to this place