Plum chutney: quick and fiery...
Blog :banaras ka khana
Date: 9/3/2012 7:21:00 PM
Some fruits make very interesting chutneys. Especially if they are bright colored and the sweetness is complex with a generous hint of tartness. I make good use of them sometimes in quick chutneys when a few of them are getting stale in the fruit bowl.
For this chutney I used just 2 of them. Red ripe juicy Plums I mean. The chutney was so good and yet so hot and fiery it lasted 3 days.