Fruit purée and raisin loaf
Blog :The Yum Factor
Date: 8/9/2012 6:38:00 PM
The last couple of weeks have been really crazy. My domestic help seems to have disappeared and its been really difficult. I hate the fact that I am so dependent on help, but its really been tough managing all the work at home, alone. And the worst part is that all this cleaning, washing and cooking feels like such a thankless job. The daily routine just gets to me somedays. I really miss my work life, my friends and family back in Bangalore.
I get into this mode sometimes, and I sit and wonder what I am really doing with my life. Then the routine takes over, before I realise and I am hardly left with time to think about it all.
I decided to bake my blues away and came up with this delicious healthy loaf
It basically started off as a banana loaf, but then I added a pear and an apple and realised that I had a whole bag of raisins stashed up, so wanted to use that too.
I often use fruit purée as an egg substitute when I bake muffins or loaves. It adds great flavour, cuts down on the fat and is definitely healthier !
I used this purée of bananas, pear and apples to make this really moist raisin loaded loaf.
Hopefully it will help me get my life back in perspective.
What you need -
2 small bananas
1 cup raisins
1 cup APF / maida
1 cup wheat flour
1 cup brown sugar
1/2 cup milk
4 tbsp unsalted butter
1 tsp baking powder
1 tsp baking soda
What you do with it -
Peel the apple, bananas and pear and chop into pieces.
Blend to a puree with the sugar and a little milk, if required
Melt the butter and add it to the puree
Pre-heat the oven to 180 C. Line a loaf tin with parchment paper
In a bowl, sieve the flours along with the baking powder and baking soda
Roll the raisins in the flour, so its coated well. This helps it from sinking to the bottom while baking.
Mix the dry ingredients with a spatula and add to the purée. Add as much milk as required to get the batter smooth enough.
Combine and pour into the prepared loaf tin
Bake for 45 mins at 180 C
Allow it to cool for 10 mins before you slice it