Shiknaji ....the soda kancha bottle ...the lemon on the gane(sugarcane) ka thela ...so many childhood memories with lemon and now ....I am so big I made lemon squash at home .......its too hot in LA its keeps me hydrated all the time and act as time back machine for me .I hole my papa's hand and sitting on the gaane ka thela .....mommy take me for shopping and give me that ............but as I grew older my father stop me taking to that for hygienic issues ...when I found in bay area I love it and went back to it ....wooo!! those cool days Anyways I have in the bottle and I can just add water and find any excuse to drink
Ingredients
8-10 bigger (15-20 small)Lemon
2 tsp Black salt
1 bunch Mint leaves (dried or fresh)
1/8inch Ginger
2tbsp Sugar
Water so that sgar can be just mixed
Method
Wash dry the lemons
Cut in halves and juice them
Take mint leaves and ginger with lemon juice grind them in blender
Add everything and strain
Cool of the sugar syrup and add into strain juice
Store in bottle
Good to use it as long as you can
Tips
Good to drink after meal reduce fat
Very good digeste