Chikoo Dates Smoothie | Summer Coolers for kids
Author :
Kalyani
Blog :What's Cooking ??
Date: 6/10/2012 11:36:00 AM
Chikoo (aka Sapota in Kannada) is
my favourite fruit of all seasons, mostly summers. I had to eventually consult
wikipedia to know what this fruit is known as in English ! Because for years, I
used to call it Sapota, and my non-kannada speaking husband looked at me when I
said I wanna have this fruit like he hadnt heard of the name at all ! Of
course, this was years ago, when husbands paid attention to all that we spoke
and also our wants ! (LoL!!)
"It is known
as chikoo ("चिक्कू" or chiku,"चीकू,") in India and Pakistan ("چیکو" chiku or "آلوچَہ" âlucha) and sapota in some
parts of India (Tamil Nadu, Kerala, Karnataka, Andhra Pradesh), sapathilla or rata-mi in Sri Lanka, sobeda/sofeda (সবেদা or সফেদা) in eastern India and Bangladesh, sabudheli("ސަބުދެލި") in Maldives, sawo in Indonesia and saos in West Sumatra, hồng xiêm (lit. Siamese
persimmon), lồng mứt or xa pô chê in Vietnam, lamoot(ละมุด) in Thailand, Laos and Cambodia." (Source - Wikipedia)
Today's post is a quick Chikoo and Dates Smoothie you
can put together with minimum ingredients, and with just 5 ingredients, slurp
away !!
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Prep time : 10 mins. No Cook
Serves - 2
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Ingredients:
· Ripe Chikoo / Sapota fruit
- 4 nos
· Condensed
Milk (readily available) - 2 TBSP (or more if you prefer)
· Cold
Milk - 1/2 cup
· Dates
- 1/4 cup (pitted)
· Vanilla
Essence - 1- 2 drops
· Ice
cubes - optional
Method:
Wash and peel the fruit. Deseed them
and cut into cubes. Chill for 1/2 hour (or better still use chilled fruits)
Place the fruits & dates along with
the condensed milk and cold milk and puree till you get a thickish
smoothie.
Now add the essence and ice cubes and
run the mixer just once more.
Strain and serve in tall glasses for a
super summer drink for the kids and your family :)