QUICK & EASY COCONUT MACAROONS
Recipe source:Taste of Home
Makes 15 nos.
1 1/3 c dessicated/flaked unsweetened coconut
1/3 c sugar
2 tbsp flour
1/8 tsp salt
2 egg whites (no need to whisk or beat)
1/2 tsp vanilla
Method: Pre-heat the oven to 325F and line a baking sheet with parchment paper.
In a small bowl, whisk together coconut, sugar,flour & salt. Add the whites and vanilla to it and mix well. You will have a nice soft dough. Spoon them onto the baking sheet using a teaspoon and bake for 20 mins or until golden brown (I wanted little conical macaroons and hence the shape
).Let them cool completely on a cooling rack and then ,store in airtight tins.