American salad dosa??? even when I heard it first, I wondered what in the world was that dosa....I mean never thought dosa could be Americanized huh!.
We have our traditional masala dosa
, plain dosa
, and also the trendy egg dosa
, vegetable dosa
, noodles dosa
....but American salad dosa was new to me.
Nidhi is quite taken up by the American version, she just loves it....and claims "Amma this is the best dosa I have ever had".
Remember my egg white mayonnaise post
, I have been making this dosa even before that post. This dosa is also the reason why I make mayo and stock it up. Mayo is spread
lightly over dosa and topped up with veggies (you can just chop them or slice them thinly), and also
drizzle a bit of vegetable oil on to the veggies and sprinkle some salt and pepper. If you like it spicy, can drizzle red chilly tomato sauce or even plain. I personally like it without any sauce on top of the veggies....just mayo and veggie....hmmm perfect.
To make one dosaIngredients:Dosa batter.Homemade mayonaise
: 1 tbsp.
Vegetables: carrots, cabbage, capsicum, onion, tomato, green onion....about 2 tablespoon or as needed.
Salt and pepper to sprinkle.Method:
1. Spread dosa on a greased iron tawa and put a dollop of mayo on it.
2. Spread the mayo on the dosa evenly.
Spoon the vegetable (I usually chop them in my food processor
) or you can just slice them. Drizzle a bit of vegetable oil and sprinkle salt and pepper on it. Allow it to stay on the tawa for about a minute or two or until the dosa become a little crisp.
Fold the dosa. Serve immediately with tomato sauce or ketchup.
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