Tender coconut is so refreshing during summer why not prepare jelly out of it its so yummy absolute treat for a summers afternoon...this super simple recipe has very less ingredients and can be prepared in no time...
1 Packet China Grass (Agar Agar)
1/4 Cup Sugar
1 Tender coconut
2 Cups Water.
- Heat the water till lukewarm soak the china grass and sugar in water for 15 mins.
- Chop the coconut into fine piece set aside in a bowl.
- Place the water mixture back on the stove and stir till the sugar and china grass has melted thoroughly remove from flame and allow to cool a bit.
- Add the coconut piece and water to the sugar mixture stir well and pour into desired molds allow to chill in the fridge till set.
Remove from mold before serving...serve chilled enjoy...Happy Cooking...:)
Do watch my video demo in english ...:)