VANILLA SCENTED PLUM CLAFOUTIS
Recipe source : La Tartine Gourmande
2 tbsp butter + 2 tbsp sugar
2 eggs plus 1 yolk
1/2 c sugar
100 ml cream
3/4 c milk
1 vanilla bean, split and scraped
Method: Pre-heat the oven to 410 F . Butter your pudding dish and sprinkle some sugar in it.
Wash and stone the plums. Cut them into 2 inch pieces. Melt butter in a pan and add 2 tbsp sugar and fruits to it . Let it cook on med-high for 5 mins.
In a bowl, mix milk and cornflour.In another bowl, beat the eggs + yolk together. Add sugar and mix well. Add cream and mix. Next,add the milk and vanilla to it. Arrange the fruits in your pudding dish and pour the custard mix over it. Bake till golden and puffed,about 28-30 mins. Once they are out of the oven, sprinkle with sugar and eat lukewarm, preferably.